ARTICLE
|
doi:10.20944/preprints201701.0084.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
onions; A. × cornutum; A. cepa; phenolic compounds; antioxidant activity; genotoxicity; antimutagenic activity; antiproliferative activity
Online: 19 January 2017 (02:09:32 CET)
ARTICLE
|
doi:10.20944/preprints202403.0364.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
red and green peppers; lactic acid bacteria; probiotics; antimutagenic activity; antipathogenic activity; biosurfactants
Online: 6 March 2024 (13:35:09 CET)