REVIEW
|
doi:10.20944/preprints202312.1546.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
sensory evaluation methods; plant-based protein alternatives; consumer acceptance; challenges; animal meat
Online: 20 December 2023 (13:00:03 CET)
ARTICLE
|
doi:10.20944/preprints202408.1676.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
chicken embryo fibroblast; cultured fat; cultured meat; adipogenic trans-differentiation; adipocyte; primary fibroblast; passage
Online: 23 August 2024 (07:08:35 CEST)