ARTICLE
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doi:10.20944/preprints202211.0381.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
fermented sausage; Ventricina del Vastese; traditional production; coagulase negative staphylo-cocci; hazardous genetic traits; antibiotic resistance
Online: 21 November 2022 (07:31:16 CET)