ARTICLE
|
doi:10.20944/preprints202308.1428.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
lacticaseibacilli; benefit; yoghurt; supplement; functional food
Online: 22 August 2023 (07:44:32 CEST)
ARTICLE
|
doi:10.20944/preprints202403.0669.v1
Subject:
Biology And Life Sciences,
Life Sciences
Keywords:
bacteriocin; broiler rabbits; postbiotic effect; health status
Online: 12 March 2024 (13:44:16 CET)