ARTICLE
|
doi:10.20944/preprints202112.0425.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
bioaccessibility; supercritical carbon dioxide; blackcurrant; vitamin C; anthocyanins; antioxidant activity; in vitro digestion model
Online: 27 December 2021 (11:24:51 CET)
ARTICLE
|
doi:10.20944/preprints202304.1183.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
beetroot; carrot; juice; lactic acid fermentation; carotenoids; betalain; color
Online: 28 April 2023 (12:57:42 CEST)