ARTICLE
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doi:10.20944/preprints201809.0338.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Ocimum spp.; essential oil; aromatic profiles; Thai food
Online: 18 September 2018 (09:47:32 CEST)
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
dried Chinese sausage; fat replacement; mango peel pectin; microwave-assisted extraction technique
Online: 11 March 2020 (03:07:13 CET)