ARTICLE
|
doi:10.20944/preprints202307.1295.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Germinated brown rice; Cooked rice; Texture; Back extrusion
Online: 19 July 2023 (08:40:13 CEST)
ARTICLE
|
doi:10.20944/preprints202311.0770.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
germinated brown rice; hardness; toughness; texture; near infrared spectroscopy; partial least squares regression; artificial neural network
Online: 13 November 2023 (08:57:36 CET)