To utilize heterosis and combining ability for grain yield and its attributing traits along with three physiological traits viz., leaf area index, chlorophyll fluorescence and chlorophyll content in bread wheat (Tritium aestivum L.) the crosses were attempted during rabi, 2019-20 in a half diallel mating scheme among 8 wheat varieties and the study was carried out during rabi, 2020-21 at Block No. D-13 field of Mahua block, Simradha research farm, Rani Lakshmi Bai Central Agricultural University, Jhansi. Analysis of variance showed significant differences for treatments. Based on per se performance the hybrids NW 5054 x PBW 723 (23.3 g), and HI 1544 x NIAW 34 (23.14 g), were identified for the higher grain yield. The hybrid HI 544 x NIAW 34 (18.41 %) was identified as the best heterotic cross for grain yield per plant and its component traits. The hybrids HI 1544 x NIAW 34 (3.40) and HI 1544 x GW 322 (2.76), as well as the parents HD 3086 (21.85) and PBW 723 (20.68), were identified as superior economic hybrids and parents based on SCA/GCA effects, per se performance for grain yield per plant, and its component trait in bread wheat. Days to heading, flag leaf length, biological yield per plant, harvest index, number of grains per spike, 1000 grain weight, spike length, leaf area index, chlorophyll fluorescence, and chlorophyll content were all positively correlated with grain yield per plant.

This study evaluated five annual and eleven perennial Indian pasture legumes species for their nutritive value, dry matter, mineral contents and in vitro fermentation parameters, aiming to boost their potential as animal feed. Legume species significantly differed (p<0.05) in organic matter, crud protein (CP), ether extracts, fibres, and protein fractions. Clitoria ternatea (CT) a perennial had higher (p<0.05) buffer soluble protein (477), while neutral detergent soluble protein was highest in annually grown Lablab purpureus (420 g/kg CP). Atylosia scarabaeoides (AS) had higher NSC (392 g/kg DM) than SC (367 g/kg DM). Rapidly degradable fraction (51.7 g/kg tCHO) was lower (p<0.05) than other fractions of carbohydrate. Total digestible nutrients, digestible energy and metabolisable energy varied and values were higher for Desmenthus virgatus and lowest for Stylosanthas seabrana (SSe). The NE values for lactation (NEL), maintenance (NEM) and gain (NEG) were also higher for DV (6.6, 7.95 and 4.28) and lowest for SSe (3.54, 4.24 and 0.58 kJ/g DM), respectively. dry matter intake, digestible DM (DDM) and relative feed value of legumes differed (p<0.05) with mean values of 2.22% body weight, 592 g/kg DM and 102%, respectively. Annual grasses like Dolichos biflorus, Macroptilium atropurpureum, Rhynchosia minima (RM) were found better with micro minerals compared to other perennials. In vitro dry matter degradability, partition factor, short chain fatty acids and microbial protein production of legumes varied (P<0.05) and mean values were 578 g/kg DM, 5.61 mg DDM/mL, 2.42 mm/g and 352 mg/g, respectively. Gas and CH4 production (mL/g and mL/g DDM) varied (p<0.05) being lowest gas from AS (55.5) and highest from CT-blue (141), while CH4 production was lower (p<0.05) from CT-white and AS (8.24 and 9.14) and higher from Arachis glabrata (AG) and Arachis hagenbackii (AH) (15.2 and 15.1). Methane in total gas was low for DV, RM and CT-w (8.99, 9.72 and 9.51%) and loss of DE and ME as CH4 varied (P<0.05) amongst the legumes with mean values of 4.62 and 7.86%, respectively. Based on these findings, each legume offers unique benefits, allowing for tailored combinations of annual and perennial legumes to optimize rumen feed efficiency.