REVIEW
|
doi:10.20944/preprints202404.1734.v1
Subject:
Food Science And Technology,
Biology And Life Sciences
Keywords:
probiotics; double/multiple layer coatings encapsulation; functional food products
Online: 26 April 2024 (09:35:44 CEST)
REVIEW
|
doi:10.20944/preprints202403.1573.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Optimization; extraction; parameters; bioactive molecules; seafoods byproducts; green extraction
Online: 26 March 2024 (11:23:30 CET)