ARTICLE
|
doi:10.20944/preprints202309.1861.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Acrylamide; antioxidant activity; brewing methods; chlorogenic acids; coffee; HPLC-MS/MS; HPLC-DAD.
Online: 28 September 2023 (04:32:53 CEST)