ARTICLE
|
doi:10.20944/preprints202402.0171.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
lipid oxidation; surface plasmon resonance; bioinformatics; peptidomics; emulsion; protein hydrolysate; EDTA
Online: 2 February 2024 (13:01:22 CET)
ARTICLE
|
doi:10.20944/preprints202011.0195.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
codfish; enzymatic hydrolysis; proteomics; bioinformatic prediction; emulsifying properties; antioxidative activity; bioactive peptides
Online: 4 November 2020 (12:44:08 CET)