REVIEW
|
doi:10.20944/preprints202306.0188.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
bioactive compounds; biorefinery; coffee by-products; functional food ingredients; health benefits; nutraceuticals; sustainability; technological innovation; valorization; waste utilization
Online: 2 June 2023 (11:00:02 CEST)