REVIEW
|
doi:10.20944/preprints202404.1734.v1
Subject:
Food Science And Technology,
Biology And Life Sciences
Keywords:
probiotics; double/multiple layer coatings encapsulation; functional food products
Online: 26 April 2024 (09:35:44 CEST)
ARTICLE
|
doi:10.20944/preprints202209.0384.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
prebiotics; resistant starch; inulin; polydextrose; farinography; extensography
Online: 26 September 2022 (08:32:33 CEST)