REVIEW
|
doi:10.20944/preprints201906.0022.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
culinary and nutritional traits; farmer-breeder-chef-consumer nexus; folk cultivars; genetic diversity; global warming; heritage seedbank; local food systems; seed savers; stress tolerance
Online: 3 June 2019 (12:34:14 CEST)
REVIEW
|
doi:10.20944/preprints202201.0342.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
Anthocyanin biosynthesis; biosafety regulations; colored vegetables; crossbreeding; gene editing; human health; transgenes
Online: 24 January 2022 (10:38:22 CET)