REVIEW
|
doi:10.20944/preprints202005.0283.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
fat replacer; octenyl succinic anhydride; OSA starch; starch properties
Online: 17 May 2020 (08:14:12 CEST)
ARTICLE
|
doi:10.20944/preprints202005.0254.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Antioxidant activity; Arabica coffee; Caffeine reduction; Steaming times
Online: 15 May 2020 (10:22:59 CEST)