REVIEW
|
doi:10.20944/preprints202304.0312.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
novel proteins; food safety; allergenicity; mass spectrometry, omic technologies
Online: 13 April 2023 (08:30:53 CEST)
ARTICLE
|
doi:10.20944/preprints202406.1056.v1
Subject:
Engineering,
Chemical Engineering
Keywords:
Color; Marine Biopolymer; Novel bioproduct; Oil binding capacity; Oil oxidation; Texture; Viscoelasticity; Water diffusivity.
Online: 18 June 2024 (04:38:14 CEST)