REVIEW
|
doi:10.20944/preprints202307.1785.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
in vivo; aroma release; aroma perception; dynamic methods; nosespace; DIMS; TI; TDS; TCATA; APCI-MS; PTR-MS
Online: 26 July 2023 (11:11:42 CEST)