ARTICLE
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doi:10.20944/preprints202404.1965.v1
Subject:
Dietetics And Nutrition,
Medicine And Pharmacology
Keywords:
eicosapentaenoic acid; oleic acid; palmitic acid; omega-3 polyunsaturated fatty acid; PUFA; FFAR4; CREB; Cav1.2; L-type Ca2+ channel
Online: 30 April 2024 (08:17:49 CEST)