REVIEW
|
doi:10.20944/preprints201801.0002.v1
Subject:
Engineering,
Control And Systems Engineering
Keywords:
performance evaluation; poultry meat; ergonomics; injuries; industry
Online: 2 January 2018 (06:36:04 CET)
ARTICLE
|
doi:10.20944/preprints202404.0171.v1
Online: 2 April 2024 (10:46:54 CEST)