ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
waste cooking oil; volatiles; 1H NMR; mass spectrometry; prototype
Online: 16 April 2019 (11:19:15 CEST)
ARTICLE
|
doi:10.20944/preprints201807.0267.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Filuferru; spirit; distillation; grape marc; volatile compounds; copper; trace elements; GC-MS; ICP-MS; PCA
Online: 16 July 2018 (09:23:20 CEST)