REVIEW
|
doi:10.20944/preprints202007.0465.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
laboratory-acquired brucellosis; prevention; biosafety; cultures; identification; biochemical tests; MALDI-TOF; FISH; laboratory-acquired brucellosis; prevention; biosafety; cultures; identification; biochemical tests; MALDI-TOF; FISH
Online: 20 July 2020 (09:38:57 CEST)