ARTICLE
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doi:10.20944/preprints202310.0754.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Salvia officinalis essential oil; beef tenderloin (musculus psoas major); sous-vide; Salmonella enterica; antimicrobial effect; novel application; active substance
Online: 12 October 2023 (04:59:25 CEST)