ARTICLE
|
doi:10.20944/preprints202404.1684.v1
Subject:
Food Chemistry,
Chemistry And Materials Science
Keywords:
In vitro digestion; Bioaccessibility; Bioactive compounds; Cooking technique; Vegetable lentil soup
Online: 25 April 2024 (16:13:36 CEST)
ARTICLE
|
doi:10.20944/preprints202307.1122.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
resistant maltodextrin; pasteurized orange juice; sensory evaluation; physico-chemical properties; volatile aroma compounds
Online: 17 July 2023 (13:27:05 CEST)