Cowpea yield improvement is done by adding agricultural inputs. The use of natural substances as pesticides is being encouraged to fight against cowpea field pests. The pesticidal potentials of aqueous extracts of Azadirachta indica and Boswellia dalzielii, Metarhizium anisopliae, alone and in combination with plant extracts, as well as the commercial insecticide Decis were tested on two Vigna unguiculata varieties in field in two agroecological zones (Guinean Savanah and Sahelian Savanah) of Cameroon. The field trials were arranged in a completely randomized block design with nine treatments including control. Each treatment was replicated four times. Vigna unguiculata plants were sprayed at flowering stage thrice with insecticidal products at 5 days interval. Data assessment consisted of counting ramifications per plant, the number of pods per block, and seed yield. All the tested insecticides significantly (p<0.0001) improved the cowpea yield in the two agro-ecological zones. The productions parameters were highly influenced by variety and agroecological zone. The extracts and their combinations were as effective as synthetic pesticide (Decis). Bafia variety recorded the highest ramification rate (37.03±1.59) when treated with the combination of M. anisopliae and A. indica in Maroua (Sahelian Savanah). The same variety also produced most important pods number (90.50±16.66) in Ngaoundere (Guinean Savanah) with the combination of A. indica and B. dalzielii. The highest seed yield (44.23±2.31) was recorded in Ngaoundere with B125 variety treated with the combination of the three treatments (A. indica, B. dalzielii, M. anisopliae). A. indica, B. dalzielii, M. anisopliae and their combinations could be considered as potential natural input in the improvement of V. Unguiculata yield. This would not only increase V. unguiculata yield but also preserves environment from the pollution due to the use of synthetic residual chemicals.

Following the development and dissemination of new climate-smart agricultural technologies to farmers globally, there has been an increase in the number of socio-economic studies on the adoption of climate-smart integrated pests’ management (CS-IPM) technologies over the years. In this study, we review empirical evidence on adoption determinants of CS-IPM technologies and identify possible science-policy interfaces. Generally, our review shows that socioeconomic and institutional factors are influential in shaping CS-IPM adoption decisions of farmers. More specifically, income was found to positively influence the adoption of CS-IPM technologies while land size owned influences CS-IPM adoption negatively. Registered land tenure (registered secure rights) positively influences CS-IPM technologies’ adoption, implying that efficient land markets that enable competitive and fair distribution and access to land, more so by the vulnerable but efficient smallholder producers do indeed increase the adoption of CS-IPMs technologies. Social capital, achieved via farmers’ organizations is also central in fostering CS-IPM technologies’ adoption, just as markets reforms that minimize market failures regarding access to credit, labor, and agricultural information, which could indirectly hinder farmers’ use of CS-IPM practices. Functional extension systems that improve farmers’ awareness of CS-IPM do also improve CS-IPM technologies’ adoption. However, the adoption of CS-IPM technologies in Ghana and Benin is slow-paced because of factors like lack of access to farm inputs that facilitate uptake of these technologies, lack of credit facilities, and limited extension services among others. Interestingly, our review confirms that CS-IPM technologies do indeed reduce and minimize the intensity of pesticide usage and foster ecosystem (environmental and human) health. Therefore, this review unearths strategic determinants of CS-IPM adoption and makes fundamental guidance around climate-smart innovations transfer and environmental policies that should be prioritized to curb environmental pollution and ensure agricultural ecosystems’ sustainability.