ARTICLE
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doi:10.20944/preprints202010.0475.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Rosmarinus officinalis; Salvia officinalis; natural antioxidant; antibacterial activity; total phenolic compounds; HPLC; TBARS.
Online: 23 October 2020 (09:48:36 CEST)