REVIEW
|
doi:10.20944/preprints202406.0502.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
pseudo cereals; cereals; protein; dietary fibres; phenolic acids; T2D; cancer
Online: 7 June 2024 (15:12:27 CEST)
REVIEW
|
doi:10.20944/preprints202402.1649.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Whole grains; dietary fibres; phenolic acids; health benefits; Anti-inflammation
Online: 29 February 2024 (16:57:01 CET)
ARTICLE
|
doi:10.20944/preprints202408.0911.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
sourdough; corn Fagao; batter; co-fermentation; starch
Online: 13 August 2024 (13:08:11 CEST)