REVIEW
|
doi:10.20944/preprints202005.0297.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Human Milk Fat; TAG; DHA; Fatty Acids; Nutrients; Food Industry; Structured Lipids; LCPUFA; Interesterification; Acidolysis; PA
Online: 18 May 2020 (05:47:46 CEST)