ARTICLE
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doi:10.20944/preprints202109.0210.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Parmigiano Reggiano cheese; whey; natural whey starter; ethanol; bioactive peptides; yeasts; Kluyveromyces marxianus; Wickerhamiella pararugosa; Torulaspora delbrueckii.
Online: 13 September 2021 (12:00:03 CEST)