REVIEW
|
doi:10.20944/preprints202010.0538.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
γ-aminobutyric acid; lactic acid bacteria; glutamate decarboxylase; fermented foods; GAD genes
Online: 27 October 2020 (08:38:21 CET)
ARTICLE
|
doi:10.20944/preprints202012.0026.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
GABA; Indonesian fermented foods; glutamate decarboxylase; lactic acid bacteria; L. plantarum.
Online: 1 December 2020 (13:26:09 CET)