REVIEW
|
doi:10.20944/preprints202104.0085.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
organic acids; swine; broilers; digestibility; meat quality; meat preservation
Online: 5 April 2021 (09:34:20 CEST)
ARTICLE
|
doi:10.20944/preprints202309.0695.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
respiratory health; ammonia; ventilation; smart farming
Online: 12 September 2023 (04:08:36 CEST)