REVIEW
|
doi:10.20944/preprints201711.0137.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
almonds; lipids; heart disease; cardiovascular disease; nuts; dyslipidaemia; cholesterol; low density lipoprotein; high density lipoprotein
Online: 21 November 2017 (05:40:00 CET)