ARTICLE
|
doi:10.20944/preprints201805.0210.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
pomegranate; fruit juice; total antioxidant capacity; ABTS; iRAC; total phenols content; Folin-Ciocalteu; food composition; databases
Online: 15 May 2018 (08:34:06 CEST)