ARTICLE
|
doi:10.20944/preprints202310.1313.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
3d bioprinting; extrusion value; 3D printer
Online: 20 October 2023 (10:21:04 CEST)
ARTICLE
|
doi:10.20944/preprints202307.1289.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
salmon analog; caviar analog; plant-based foods; voltammetry; glassy carbon electrode; antioxidant capacity; 3D printing; isoflavones; isolated soy protein; white beans
Online: 19 July 2023 (09:51:58 CEST)