ARTICLE
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doi:10.20944/preprints201712.0018.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
non-acylated anthocyanins; anthocyanins with aromatic acylation; SAR; mahaleb cherry; blackcurrant; black carrot; ‘Sun Black’ tomato; VCAM-1; ICAM-1; endothelial adhesion molecules
Online: 4 December 2017 (07:04:17 CET)