In its Nationally Determined Contribution (NDC) to the United Nations Framework Convention on Climate Change, Brazil committed to reducing greenhouse gas emissions and restoring its forests. This study examines the challenges of fulfilling these commitments in Brazilian Amazonia. We carry out a detailed assessment of the current status of land tenure in the region and its relation to deforestation. After dealing with conflicts and overlaps between data from various sources, we produce a new map of public and private land tenure in Amazonia. Combining this map with Brazil's official data on deforestation, we find out how much natural vegetation has been preserved in each public or private area. The result is used to estimate how much deforestation is illegal. We also establish how much deforestation is associated with each land tenure type. Our results show that most deforestation inside rural properties is done by a few landowners, a finding that has important consequences for law enforcement. We then assess the challenges for reforestation in detail. To do so, we consider how much forest needs to be rehabilitated according to Brazil's Forest Code. Our analysis provides a comprehensive appraisal of the potential opportunity costs for forest restoration in the biome, considering farm size and land use. This analysis provides insights into targeted land use policies that can meet Brazil’s forest restoration goals.

Several plant species produce mixtures of odorous and volatile compounds known as essential oils (EOs). These mixtures play important roles in nature and have been utilized by man for pharmaceutical and agrochemical purposes. There are more than 3000 EOs reported in the literature with approximately 300 having commercial use, including the oils from Eucalyptus species. Such oils are rich in monoterpenes and have found applications as pharmaceuticals, agrochemicals, food flavorants and in the perfume industry. Such applications are related to their diverse biological and organoleptic properties. In view of their importance, we review in this article up to date information concerning chemical composition and biological activities of essential oils from different species of Eucalyptus. Among the 900 species and subspecies of the Eucalyptus genus¸ we examined 68 species. The studies associated with these species were conducted in 27 countries. We have focused on the antimicrobial, acaricide, insecticide and herbicide activities, hoping that such information will contribute in the advances of the research in this field. It is also intended that the information herein described can be useful in the rationalization of the use of Eucalyptus EOs as components for new pharmaceutical and agrochemical applications as well as food preservatives and flavorants.