ARTICLE
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doi:10.20944/preprints202403.1251.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Nitraria tangutorum Bobrov; Fermentation; Biotransformation; Lactic acid bacteria; High-performance liquid chromatography; mass spectrometry; Phenolic compounds; Anti-diabetic
Online: 21 March 2024 (10:03:25 CET)