ARTICLE
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
intramuscular fat; prediction; image analysis; Bísaro pork
Online: 13 January 2021 (13:16:19 CET)
ARTICLE
|
doi:10.20944/preprints202304.1193.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Bísaro breed; dry-cured products; olive cake; volatile compounds; sensory
Online: 29 April 2023 (03:16:26 CEST)
ARTICLE
|
doi:10.20944/preprints202311.0325.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
dry-cured Bísaro loin; NIR analysis; sensory attributes; non-linear SVR models.
Online: 6 November 2023 (10:27:04 CET)