ARTICLE
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doi:10.20944/preprints202311.1063.v1
Subject:
Chemistry And Materials Science,
Nanotechnology
Keywords:
carvacrol; microemulsion; nanoemulsion; active coatings; nanostructure; pork meat preservation; antioxidant activity; antibacterial activity
Online: 16 November 2023 (10:30:11 CET)