ARTICLE
|
doi:10.20944/preprints202305.0327.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Kombucha; Acetic acid bacteria; yeast; Komagataeibacter rhaeticus; Zygosaccharomyces lentus; Debaryomyces prosopidis
Online: 5 May 2023 (07:59:43 CEST)