ARTICLE
|
doi:10.20944/preprints202311.0090.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
sodium alginate; depolymerization; oligosaccharides; encapsulation; capsaicin
Online: 2 November 2023 (01:19:21 CET)
ARTICLE
|
doi:10.20944/preprints202405.0413.v1
Subject:
Food Science And Technology,
Biology And Life Sciences
Keywords:
edible insect; Alphitobius diaperinus; alternative protein source; consumer acceptance; quality properties; texture profile
Online: 7 May 2024 (15:55:12 CEST)