ARTICLE
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doi:10.20944/preprints202401.0213.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Hylocereus hybridum; Hylocereus undatus; pitahaya; Vicugna pacos; meat products; FT-IR spectra; texture profile analysis; nine-point hedonic scale; 3k full factorial design; response surface methodology
Online: 4 January 2024 (03:32:46 CET)