ARTICLE
|
doi:10.20944/preprints201905.0136.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
Electrical anisotropy, Freeze-thaw cycles, Meat electrical bioimpedance, Meat ripening process, Slaughtered meat
Online: 10 May 2019 (15:10:17 CEST)