ARTICLE
|
doi:10.20944/preprints201809.0414.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Sweet cherry; Anthocyanins; Non-coloured phenolics; Antioxidant activity; Erythrocytes protection; Caco-2 cells.
Online: 20 September 2018 (14:23:18 CEST)