ARTICLE
|
doi:10.20944/preprints202303.0456.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
multiple starter; acetic acid fermentation; Acetobacter ascendens; Acetobacter pasteurianus
Online: 27 March 2023 (09:56:02 CEST)
ARTICLE
|
doi:10.20944/preprints202303.0458.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
acetic acid bacteria; alcohol tolerance; antioxidant activity; angiotensin-converting enzyme inhibition; α-glucosidase inhibition; Acetobacter cerevisiae; Acetobacter pasteurianus.
Online: 27 March 2023 (10:33:16 CEST)