ARTICLE
|
doi:10.20944/preprints201701.0084.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
onions; A. × cornutum; A. cepa; phenolic compounds; antioxidant activity; genotoxicity; antimutagenic activity; antiproliferative activity
Online: 19 January 2017 (02:09:32 CET)