ARTICLE
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doi:10.20944/preprints202301.0167.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Almond; Almond beverage; Almond skin; Antiradical activity; Green extraction; Hydrodynamic cavitation; Nutritional values; Polyphenols; Proteins; Vitamins
Online: 10 January 2023 (02:12:56 CET)