A smart precipitation estimation method based on FY-4B meteorological satellite data (FY-4B_AI) is proposed in this paper. This method spatiotemporally matches 125 features derived from multi-temporal and multi-channels of FY-4B satellite data with the precipitation at stations. Then a precipitation model using the Light Gradient Boosting Machine algorithm is constructed. Comparative results between FY-4B_AI and GPM/IMERG-L products for over 450 million station cases throughout 2023 shows that: 1) FY-4B_AI is superior to GPM IMERG-L in the average absolute error, root mean square error, relative error, correlation coefficient, probability of detection and critical success index. While in the mean error and false alarm rate, FY-4B_AI is slightly inferior to GPM/IMERG-L. 2) Evaluation of strong weather event applications reveals that both FY-4B_AI and GPM/IMERG-L can accurately represent the spatial distribution characteristics of precipitation, no matter in the southeast humid region or the northwest dry region. Notably, FY-4B_AI, due to its higher spatiotemporal resolution, provides a more detailed distribution of precipitation.

Amylose content (AC) stands as a pivotal determinant of rice grain quality, primarily governed by the Waxy gene (Wx), with its allelic diversity significantly influencing AC variation. In the current culinary landscape, soft rice varieties, known for their low AC and superior palatability, are particularly sought after by consumers. Notably, many soft japonica rice varieties cultivated in southern China, including the Nangeng series, are characterized by the presence of the Wxmp allele, derived from the ancestral Wxmq allele. While both alleles are associated with reduced AC, there remains a paucity of detailed understanding regarding the interplay between specific functional single nucleotide polymorphisms (SNPs) within these alleles and the overarching rice grain quality. Employing site-directed mutagenesis, we engineered three distinct transgenic rice lines, each harboring either the Wxmp, Wxmq, or Wxb-5c alleles, against the background of the glutinous rice cultivar Nip(wx). This suite of transgenic rice showcased a gradation ingrain transparency inversely correlated to AC, delineating a sequence from Wxmq, signifying the lowest, through Wxmp, to Wxb-5c, indicating the highest. Consequently, this gradation in AC precipitated variations in other rice grain physicochemical attributes, such as the taste value of cooked rice, gel consistency (GC), and starch pasting properties. Furthermore, analyses of gene expression and enzyme activity revealed that the functional SNPs, Ex4-53G/A and Ex5-53T/C, lead to a decline in the GBSSI enzyme activity without affecting expression levels. These findings underscore the potential of harnessing these SNPs in breeding programs aimed at developing soft rice varieties endowed with enhanced culinary qualities.