REVIEW
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doi:10.20944/preprints202305.1317.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Starchy food; potato protease inhibitors; phytochemicals; antioxidants; cancer prevention
Online: 18 May 2023 (09:48:15 CEST)
ARTICLE
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doi:10.20944/preprints202305.0707.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Potato; Yangyu jiaotuan; Microstructure; Starch digestion in vitro
Online: 10 May 2023 (08:20:48 CEST)