REVIEW
|
doi:10.20944/preprints202306.1413.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
fortified wines; sui generis; aroma descriptors; winemaking process
Online: 21 June 2023 (03:15:49 CEST)
ARTICLE
|
doi:10.20944/preprints202407.1448.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
dietary fiber; cocoa; enzymes; soluble dietary fiber; prebiotic
Online: 18 July 2024 (14:40:37 CEST)