Submitted:
10 July 2026
Posted:
13 July 2026
You are already at the latest version
Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Study Design and Participants
2.2. Data Collection
2.3. Statistical Analysis
2.3.1. Derivation of the Predictive Score
2.3.2. Model Performance and Internal Validation
3. Results
3.1. Baseline Characteristics of the Study Population
3.2. Clinical Factors Related to Vitamin D Metabolism, Drug Use, and Supplementation
3.3. Dietary Intake of Vitamin D-Containing Foods
3.4. Derivation of the Predictive Score for Identifying Individuals with 25(OH)D <20 ng/mL
3.5. Discriminative Ability and Calibration of the <20 ng/mL Score
3.6. Extension of the Analysis to 25(OH)D <30 ng/mL
3.7. Performance in Individuals Not Receiving Cholecalciferol Supplementation
3.8. Performance in Subjects According to Sex and Active Vitamin D Metabolite
4. Discussion
5. Strengths and Limitations
6. Conclusion
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| 25(OH)D | 25-hydroxyvitamin D |
| AUC | Area Under the Curve |
| CI | Confidence Interval |
| GDPR | General Data Protection Regulation |
| IQR | Interquartile Range |
| IU | International Units |
| LR+ | Positive Likelihood Ratio |
| LR− | Negative Likelihood Ratio |
| OR | Odds Ratio |
| ROC | Receiver Operating Characteristic |
| SD | Standard Deviation |
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| Variable | N=1,408 |
|---|---|
| Age (years), median (IQR) | 67 (60-73) |
| ≤65 years | 622 (44.2) |
| >65 years | 786 (55.8) |
| Sex, n (%) | |
| Female | 1286 (91.3) |
| Male | 122 (8.7) |
| Body mass index (BMI), n (%) | |
| <25 kg/m2 | 789 (56.0) |
| 25-30 kg/m2 | 422 (30.0) |
| ≥30 kg/m2 | 197 (14.0) |
| Geographic area, n (%) | |
| Southern Italy and islands | 691 (49.1) |
| Central Italy | 497 (34.6) |
| Northern Italy | 230 (16.3) |
| 25(OH)D (ng/mL), median (IQR) | 33.2 (26.0-42.0) |
| Serum 25(OH)D categories, n (%) | |
| <20, ng/mL | 138 (9.8) |
| 20-29, ng/mL | 365 (25.9) |
| 30-39, ng/mL | 460 (32.7) |
| 40-49, ng/mL | 247 (19.5) |
| ≥50, ng/mL | 171 (12.1) |
| Phototype, n (%) | |
| I | 26 (1.9) |
| II | 228 (16.2) |
| III | 561 (39.8) |
| IV | 517 (36.7) |
| V | 70 (5.0) |
| VI | 6 (0.4) |
| Sun exposure (winter), n (%) | |
| Every day | 216 (15.3) |
| 3 days/week | 178 (12.6) |
| 1-2 days/week | 353 (25.1) |
| Almost never | 661 (47.0) |
| Sun exposure (summer), n (%) | |
| Every day | 479 (34.0) |
| 3 days/week | 375 (26.6) |
| 1-2 days/week | 291 (20.7) |
| Almost never | 263 (18.7) |
| Use of sunscreen, n (%) | |
| Yes | 807 (57.3) |
| No | 414 (29.4) |
| Occasionally | 187 (13.3) |
| Variable | N (%) |
|---|---|
| Comorbidities affecting vitamin D metabolism*, n (%) | |
| Endocrine disease (yes) | 261 (18.5) |
| Gastrointestinal disease (yes) | 183 (13.0) |
| Cardiovascular disease (yes) | 145 (10.3) |
| Autoimmune disease (yes) | 126 (9.0) |
| Respiratory disease (yes) | 78 (5.5) |
| Renal disease (yes) | 55 (3.9) |
| Liver disease (yes) | 40 (2.8) |
| Eating disorders (yes) | 18 (1.3) |
| None | 699 (49.6) |
| Drugs affecting vitamin D metabolism: | |
| Glucocorticoids† (yes) | 84 (6.0) |
| Anticonvulsants (yes) | 15 (1.1) |
| Immunosuppressive agents (yes) | 69 (4.9) |
| Weight control drugs‡ (yes) | 20 (1.4) |
| Thiazide diuretics (yes) | 171 (12.1) |
| None | 1049 (70.2) |
| Osteoporosis treatment (yes) | |
| Yes | 715 (50.8) |
| No | 693 (49.2) |
| Cholecalciferol supplementation (yes) | |
| Yes | 1147 (81.5) |
| No | 261 (18.5) |
| Dosage of cholecalciferol supplementation: | |
| <25,000 IU/month | 167(14.6) |
| 25,000 IU/month | 198 (17.3) |
| 25,000-50,000 IU/month | 451 (39.3) |
| 50,000 IU/month | 188 (16.4) |
| >50,000 IU/month | 143 (12.5) |
| Active vitamin D metabolites* (yes) | |
| Yes | 365 (25.9) |
| No | 1043 (74.1) |
| Duration of vitamin D supplementation: | |
| ≥12 months | 671 (47.7) |
| 3-12 months | 145 (10.3) |
| <3 months | 459 (32.6) |
| Never | 133 (9.4) |
| Variables | Units of measurement | Univariable Odds ratio (95% CI), p value |
*Multivariable Odds ratio (95% CI), p value |
Assigned score |
|---|---|---|---|---|
| Age | >65 years <=65 years |
1 (Ref.) 1.14 (0.81-1.61), p=0.36 |
||
| Sex | Females Males |
1 (Ref.) 1.33 (0.74-2.39), p=0.35 |
||
| Body mass index (BMI) | < 25 kg/m2 from 25 to <30 kg/m2 >=30 kg/m2 |
1 (Ref.) 1.75 (1.16-2.63), p=0.007 3.04 (1.91-4.86), p<0.001 |
1 (Ref.) 1.66 (1.07-2.58), p=0.02 2.38 (1.39-4.11), p=0.002 |
1.0 1.7 2.4 |
| Geographical area | Central/South Italy North Italy |
1 (Ref.) 1.87 (1.23-2.86), p=0.004 |
1 (Ref.) 1.97 (1.24-3.13), p=0.004 |
1.0 2.0 |
| Phototype | V-VI IV III II I |
1 (Ref.) 1.45 (0.54-3.89), p=0.47 1.35 (0.52-3.50), p=0.54 0.82 (0.29-2.33), p=0.71 0.97 (0.22-4.22), p=0.97 |
||
| Sun during winter | Every day/ 3 days per week Almost never/1-2 days per week |
1 (Ref.) 1.93 (1.34-2.78), p<0.001 |
||
| Sun during summer | Every day/3 days per week Almost never/1-2 days per week |
1 (Ref.) 2.48 (1.71-3.59), p<0.001 |
1 (Ref.) 2.12 (1.43-3.14), p<0.001 |
1.0 2.1 |
| Use of sunscreen | Yes No/occasionally |
1 (Ref.) 2.12 (1.48-3.03), p<0.001 |
1 (Ref.) 1.55 (1.01-2.39), p=0.045 |
1.0 1.6 |
| Milk intake | Every day At least 2 times per week Occasionally Never |
1 (Ref.) 0.99 (0.57-1.71), p=0.96 1.19 (0.73-1.94), p=0.49 0.86 (0.56-1.34), p=0.51 |
||
| Eggs intake | Every day At least 2 times per week Occasionally Never |
1 (Ref.) 0.71 (0.16-3.17), p=0.65 0.92 (0.20-4.12), p=0.91 1.08 (0.22-5.21), p=0.92 |
||
| Fish intake | Every day At least 2 times per week Occasionally Never |
1 (Ref.) 1.16 (0.45-2.99), p=0.76 1.34 (0.51-3.48), p=0.55 2.23 (0.72-6.95), p=0.17 |
||
| Meat/Cured Meats intake | Never Every day At least 2 times per week Occasionally |
1 (Ref.) 2.50 (0.60-11.0), p=0.23 0.84 (0.21-3.33), p=0.80 1.40 (0.35-5-60), p=0.63 |
||
| Cheese intake | Never Every day At least 2 times per week Occasionally |
1 (Ref.) 1.02 (0.21-4.94), p=0.98 0.79 (0.16-3.79), p=0.77 0.99 (0.20-4-90), p=0.99 |
||
| Liver disease | No Yes |
1 (Ref.) 2.00 (0.77-5.22), p=0.16 |
||
| Renal disease | No Yes |
1 (Ref.) 1.13 (0.43-2.98), p=0.80 |
||
| Endocrine disease | No Yes |
1 (Ref.) 1.50 (1.00-2.26), p=0.05 |
||
| Gastrointestinal disease |
No Yes |
1 (Ref.) 0.80 (0.44-1.45), p=0.46 |
||
| Respiratory disease | No Yes |
1 (Ref.) 1.93 (1.02-3.66), p=0.04 |
||
| Autoimmune disease |
No Yes |
1 (Ref.) 1.50 (0.87-2.59), p=0.15 |
||
| Cardiovascular disease |
No Yes |
1 (Ref.) 3.41 (2.21-5.27), p<0.001 |
1 (Ref.) 3.01 (1.83-4.98), p<0.001 |
1.0 3.0 |
| Eating disorders | No Yes |
1 (Ref.) 1.15 (0.34-3.93), p=0.82 |
||
| Use of glucocorticoids | No Yes |
1 (Ref.) 2.52 (1.39-4.57), p=0.002 |
1 (Ref.) 2.53 (1.25-5.13), p=0.01 |
1.0 2.5 |
| Use of anticonvulsants | No Yes |
1 (Ref.) 1.42 (0.41-4.92), p=0.58 |
||
| Use of immunosuppressors | No Yes |
1 (Ref.) 1.22 (0.51-2.91), p=0.66 |
||
| Use of weight control drugs |
No Yes |
1 (Ref.) 1.02 (0.31-3.34), p=0.97 |
||
| Use of thiazide diuretics |
No Yes |
1 (Ref.) 2.34 (1.49-3.66), p<0.001 |
||
| Diet vegan/vegetarian | No Yes |
1 (Ref.) 1.49 (0.47-4.69), p=0.50 |
||
| Use of drugs for osteoporosis |
Yes No |
1 (Ref.) 2.31 (1.59-3.35), p<0.001 |
||
| Use of cholecalciferol | Yes No |
1 (Ref.) 4.24 (2.92-6.16), p<0.001 |
1 (Ref.) 2.13 (1.13-3.99), p=0.019 |
1.0 2.1 |
| Use of metabolites | No Yes |
1 (Ref.) 1.38 (0.95-2-02), p=0.09 |
||
| How long have you been taking vitamin D? | > 1 year < 3 months < 1 year Never |
1 (Ref.) 1.48 (0.96-2.27), p=0.07 7.60 (4.74-12.18), p<0.001 |
3.36 (1.67-6.77), p=0.001** |
1.0 1.0 3.4 |
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